The 8th International Conference on Food and Applied Bioscience 2026 (FAB 2026)
The 8th International Conference on Food and Applied Bioscience 2026 (FAB 2026)
The conference will be held on:
📅 5–6 February 2026
📍 The Empress Hotel, Chiang Mai, Thailand
With the main theme:
“The Food Singularity: Converging Sustainable Agritech to Frontier Food Era”
FAB 2026 serves as an important global platform that gathers researchers, academics, industry experts, and policymakers to exchange knowledge and innovations in food science, applied bioscience, and sustainable agritech development.
As a co-host, SAFE-Network strengthens its commitment to promoting international collaboration and advancing sustainable solutions in agriculture, food systems, and bioresource innovation across the Asia-Pacific region.
Scientific Sessions
The conference will feature a wide range of scientific sessions, including:
- Food, Nutrition and Health Bioscience
- Sustainable Bioresource Processing and Engineering
- Bio-food Innovation and Product Development
- Food Microbiology and Sustainable Food Safety Practice
- Microbial Biosystems and Biomanufacturing
- Biosensory and Consumer Insights
- Sustainable Food Biosystems, Packaging and Regulatory Frameworks
Publication Opportunities
Participants will have opportunities to publish their work through:
- FAB 2026 Online Proceeding Book
- Selected Journals Indexed in Scopus
Important Submission Dates
- 17 November 2025 – Deadline for Abstract & Full Paper Submission (Extended)
- 1 December 2025 – Notification of Acceptance
- 9 January 2026 – Final Registration Deadline
SAFE-Network invites all members, partners, and researchers to actively participate in FAB 2026 and contribute to shaping the future of sustainable food and bioscience innovation.
For further information and registration, please refer to the official conference flyer and QR registration link.
